Our Menu
To Start
Cheese and charcuterie
$24.00
Little Gem Salad, pear, radish, buttermilk ranch
$14.00
Dates, pancetta, buttermilk blue, honey & Marcona almonds
$14.00
Grilled Mushroom, pine nut tartine and whipped ricotta, comte
$12.00
Salmon belly crudo calabrian chili, lemon aioli, pistachios
$14.00
Butter Service
$14.00
Burrata, pistachio pesto & pistachios
$18.00
Chorizo, herb, potato croquettes & peppercorn aioli
$15.00
Carpaccio, shaved celery, horseradish, chips, lemon aioli
$16.00
Hot crab toast, banana peppers
$18.00
Fried Oysters, hot mustard aioli
$18.00
Mains
Ribeye deckle, buttermilk blue cheese, cipollini onion jam
$35.00
*Stone seafood catch, swiss chard, fingerlings, parmesan broth
$30.00
Colfax Creek pork chop, broccolini
$30.00
Mains with Frites
*Joyce Farms duck breast, confit pear, herb aioli
$28.00
Steak au poivre (eye of ribeye)
$32.00
*Stone Seafood sautéed scallops, marcona almond romesco, spigarello
$32.00
Pasta
Squid ink linguini, chorizo, Stone Carolina shrimp, tomato & jalapeno
$28.00
Ricotta gnocchi, Joyce Farms pork meatballs, pepper sofritto
$26.00
Spinach tagliatelle, shishito pesto, shrimp
$28.00
Lasagna bolognese, béchamel, ricotta, mozzarella & comte
$26.00
Pumpkin & apple ravioli, mushrooms, & walnuts, sage brown butter
$26.00
Rigatoni, Joyce Farms beef & pork bolognese
$26.00
Lemon fettuccine, lobster, peas, crab roe butter
$30.00
Balanzoni, mushroom & sausage
$28.00