Upon entering Flour Shop, the first thing that strikes your eye is the kitchen. Our intimate dining room is built around the kitchen, where you have a front row seat to the action. Food is roasting on a crank grill, fresh bread is baking in the wood fired oven, and pasta is being made on the stone counter.
Emphasizing a traditional style of cooking with fire while using the freshest, locally sourced ingredients, Flour Shop’s cuisine is focused and straight forward. A carefully curated wine list features champagne cocktails and the perfect glass to complement your meal. Our menu changes frequently to best utilize the ingredients offered by our local farmers and fishermen.
Chef Trey Wilson is committed to sourcing the freshest ingredients in the Carolinas and even has a substantial garden in his backyard that supplies the restaurant.
Join us to break bread and enjoy a dining experience unlike any in the Queen City.